Crafted by Sanwa Shurui,
WA-SPIRITS embodies the artistry of Japanese brewing,
using koji fungus—Japan’s national fungus⋆—
to bring out rich, complex flavors with distinctive depth.
Launching this June,
the WA-SPIRITS website will be your gateway
to the world of koji, fermentation, and honkaku shochu.
Dive into expert insights,
exclusive interviews with top bartenders,
and bold new cocktail recipes.
For bartenders, bar owners, industry professionals,
and all who appreciate the craftsmanship behind fine spirits—
WA-SPIRITS is ready to inspire.

⋆National Fungus: Koji fungus (Aspergillus oryzae) was officially recognized as Japan’s national microorganism in October
2006 at the annual meeting of the Brewing Society of Japan.