Products

A new distilled spirit created through the combined expertise of top U.S. bartenders and the craftsmanship of making honkaku shochu. With a high alcohol content of 43%, it holds its own in cocktails, allowing the distinct character of barley koji to shine through.

Developed with globally active Japanese bartenders, this spirit reflects Japanese sensibility. It offers the natural sweetness of all-koji fermentation and the elegant flavor of vacuum-distilled shochu. The barley koji uses ‘Nishinohoshi,’ a variety ideal for shochu, grown in Usa City, Oita Prefecture—home to the iichiko distiller.

A fusion of honkaku barley shochu—made entirely with barley koji for rich umami and a fragrant aroma—and botanicals nurtured in Japan’s natural environment. This distilled spirit offers the smooth flavor characteristic of koji, complemented by the refreshing aromas of five Japanese botanicals, including lemon and mint.

A best-selling authentic barley shochu loved across Japan. This uniquely Japanese distilled spirit is smooth and easy to enjoy, glass after glass.