iichiko Saiten
Blended primarily from undiluted shochu made entirely with barley koji and distilled under atmospheric pressure, this 43% ABV spirit highlights the rich character of barley koji and is also well suited for use in cocktails. The name Saiten symbolizes the vibrant accent that the flavors—born from iichiko’s refined expertise in traditional Japanese koji and fermentation techniques—bring to cocktails.
Tasting Note
Layered aromas of ripe fruit are followed by notes of jasmine tea, white peach, mineral, and citrus. The first sip reveals a bold depth of flavor, where the toasty richness of barley koji and hints of caramel create a full-bodied yet smooth profile. The finish is long and lingering, leaving a well-rounded and sophisticated impression. iichiko Saiten is expertly crafted to enhance a wide variety of cocktails, adding depth, complexity, and character.
- Alcohol content43%
- MaterialsBarley koji (made in Japan)
- KojiWhite koji
- DistillationAtmospheric, Vacuum
Awards
San Francisco World Spirits Competition Platinum（2025）
San Francisco World Spirits Competition Double Gold（2025）
International Wine & Spirit Competition Trophy（2022）
International Spirits Challenge Double Gold（2022）
Flavor Chart
