Home Cocktail Recipes

Corpse Reviver Number Ao

Ingredients: 25ml iichiko Saiten

25ml Blue Curaçao

25ml Fresh Lemon Juice

25ml Lillet Blanc

4 Dash Absinthe Rinse
Method: ・Place the four dashes of absinthe in a coup or cocktail glass and roll the liquid until the inside of the glass is coated

・Shake the excess out of the glass

・Combine remaining ingredients into a cocktail shaker and shake hard with fresh cube ice

・Double Strain into a chilled coupe glass

・Garnish with a lemon zest

Ingredients: 45ml iichiko Saiten

45ml Rich Coconut Syrup

30ml Fresh Pineapple Juice

20ml Fresh Lime Juice
Method: ・Add all ingredients to a large cocktail balloon or tiki glass

・Add crushed ice and swizzle OR add crushed ice and blend

・Top with crushed ice or if blended do not top

・Garnish with a pineapple wedge and pineapple fronds
Ingredients Recipes: Rich Simple: 2:1 Sugar to Water
Eg. 200g sugar to 100g water by weight
Stir until the sugar is dissolved either at room temperature or on a very gentle heat. Label, date and store in a cool place for up to 1 month.

Rich Coconut Syrup:
Equal parts rich simple syrup with Kara Coconut Cream

Ingredients: 60ml iichiko Saiten

2.5ml Maple

4 dashes Angostura Bitters
Method: ・Add all ingredients to a stirring tin or mixing glass with fresh cubed ice

・Strain into a chilled rocks glass with a large rocks glass

・Orange Zest for garnish

Ingredients: 45ml iichiko Saiten or WAPIRITS TUMUGI

50ml Tonic Water

50ml Soda Water
Method: Build

・Combing all ingredients into a highball class with fresh cubed ice

・Garnish with a fresh lime wedg